WHAT IS GHEE?
Avocado ghee is a blend of traditional clarified butter (ghee) and avocado oil.
It’s made by slowly simmering butter to remove lactose and milk solids, creating a pure, golden cooking fat — then combining it with nutrient-rich avocado oil for added smoothness, a lighter flavor, and a higher smoke point.
The result is a clean, versatile, high-heat cooking fat that brings together the richness of ghee and the purity of avocado oil.
WHY IT’S BETTER FOR COOKING
- Higher smoke point than butter or most oils.
- Adds depth and aroma to any dish.
- Ideal for keto, paleo, and low-lactose lifestyles.
WHY CHOOSE OUR GHEE?
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Incredible Flavor
DELIVERS A NUTTY, BUTTERY AROMA THAT ELEVATES EVERYTHING IT TOUCHES.
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Naturally Rich in Vitamins
A NATURAL SOURCE OF VITAMINS A, E, AND K.
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High-Heat Friendly
PERFECT FOR SAUTÉING, FRYING, SEARING, ROASTING, AND BAKING.
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Lactose-Free
GENTLE DIGESTION.
Perfect for:
- HIGH-HEAT COOKING
- BAKING & DESSERTS
- TOAST & SPREADS
- VEGGIES, EGGS, CHICKEN, STEAK
- GOLDEN POTATOES (A MUST!)
